If you haven't cooked with squid ink before, you might be confused about how and when to use it in your pasta dishes. A natural dye that's made and stored in the ink sacs of squid and other ...

Pasta is the ultimate comfort food. It’s versatile, easy to make, and tasty. The mere sight of a plate of golden noodles fills me with warmth. But what if those golden noodles are bluish black? No, ...

To prepare the squid ink ravioli, start with the fresh egg pasta: pour the flour onto a work surface, create a well in the ...

I have a dumb and stubborn rule about cooking with bourbon. I don’t do it. Ever. Why? Because by my calculation, there’s not a dish on the planet that’s more pleasurable with a shot of bourbon in it ...

Tagliatelle with squid ink is something special, for sure. The deep black from the cuttlefish ink mixed into the fresh egg ...

These days you’ll find all sorts of crazy ingredients in your cocktails: foams, jellies, seeds, syrups, and spices — heck, even edible flowers. There are, however, few things less intriguing than a ...

Squid ink, a slab of pork, chives and cilantro. Those aren't the ingredients for dinner, though if they were, it'd surely be a delicious one. These are the savory ingredients showing up on more ...