It's one of my favorite no-cook sauces to serve with grilled steak - like skirt steak, flat iron steak, and hanger steak - and I've made several versions of it over the years depending on what herbs I ...

If you do, you're in luck: Soy sauce works pretty well as a substitute ... have in your kitchen and stir it into the red wine vinegar using a 3-to-1 ratio (that means a teaspoon of sweetener ...

Fill up a small sterile jar or bottle with the garlic, chili, onions, peppercorns and mint. Pour in the vinegar mixture. Keep the jar sealed in the cupboard and use as a dipping sauce.

4. Add the soy sauce, vinegar, and oyster sauce. Whisk until well incorporated. Taste and adjust. Use to drizzle over roasted meats, vegetables, or even as a condiment. Get daily tips, tricks ...

Proponents of the vinegar-based variety claim theirs ... then boil for 12 minutes to use for basting and as a sauce. Set aside. In a small bowl, combine the remaining salt, paprika, garlic powder ...

(I also added a whole tablespoon of Worcestershire sauce, because I love it ... (If your recipe calls for 1/4 cup vinegar, use 2 tablespoons vinegar and 2 tablespoons lemon juice.) ...

Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw to build these amazing sandwiches in half an hour. In a medium saucepan, combine the cider vinegar ...