Vermouth, Cognac, and Cointreau? Count us in. Combine Martini & Rossi Rubino, Cognac, Cointreau, lemongrass syrup, lemon juice, and Peychaud's bitters in a cocktail shaker filled with ice. Shake to ...

To Dushan Zaric, a Belgrade-born mixologist who presides over Manhattan's Employees Only speakeasy with a piratical air (his cufflinks are silver skulls), "a cocktail recipe is like a sheet of music." ...

In an exclusive interview with Food & Wine, Jacques Pépin revealed the two-ingredient cocktail he used to make for himself ...

Vermouth has had some famous haters—Winston Churchill skipped the fortified wine in his tipples and Alfred Hitchcock supposedly preferred his martinis made while giving just a passing glance in the ...

This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. When making cocktails at home, it’s easy to fall into ...

When most people think of cognac, visions of curling up next to a roaring fire while casually swirling a snifter of the chestnut-colored liquor come to mind. However, this French spirit shouldn’t be ...

As far as whiskey cocktails go, the Manhattan is one of the most elite. Like most classic cocktails, it’s simple, unfussy, ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. I was just entering my teens when I had my first vermouth aperitif. New York chef Georgine Cavaiola, who ran a Little ...