Osnat Gueta wraps up the week with Thai-inspired vermouth, an Israeli sparkling wine, and a Jerusalem wine bar that's open on ...

Vermouth is a very versatile fortified wine. In addition to being commonly used as a flavorful and aromatic infusion in cocktails, you can also use vermouth to add flavor to all kinds of foods.

Among Bava’s achievements is the recognition of Vermouth di Torino with the Indication Géographique Protégée (IGP), an appellation that identifies a product whose characteristics are linked to its ...

The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...

in addition to Food & Wine she is also the senior editor of Liquor.com. The Brooklyn cocktail is a pre-Prohibition classic combining rye whiskey, dry vermouth, maraschino liqueur, and the ...

A vermuteria is a bar dedicated to vermouth, and while there are plenty well-known labels, vermouths touted by vermuterias ...