The word vermouth comes from the German wermut, which translates to wormwood. All vermouths, from the driest to the sweetest, ...

Vermouth—wine fortified with a neutral spirit and flavored with an often-pungent mix of botanicals—is the critical ingredient that makes all your favorite spirits sing, A fantastic beverage in ...

white whiskey-type from Holland (called “genever”) in subsequent books you’ll find genever, Old Tom Gin, and London Dry Gin interchangeably. Then there’s the vermouth: A Martinez uses ...

Vermouth is generally classified between either of two types: sweet or dry. The sweet kind is dark and typically red in color, and it originates from Italy. It has a sugar content of up to 15% ...

“The two key differences between sweet and dry vermouth are the amount of sugar, as the name suggests, and the types of botanical blends used during production,” says Alessandro ...