They’re also supremely comforting. The one I settled on for this column is what McKinnon calls “life-changing udon”, her interpretation of a bowl she savored in a Tokyo noodle shop.

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For non-vegetarian options, you can add chicken or beef by cooking it in the soup pot before moving into ... If you want a ...

This healthy udon noodle soup combines heady “umami” Japanese ... For the stir-fried greens, heat a wok with a little vegetable oil until shimmering, add the sliced garlic and fry gently ...

If you like Japanese food, you would live the thick white noodle which they call udon. It is good to have it in soup such as seafood soup or even vegetable soup. May Lee and Elsa Tsang will tell ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles ... of this dish, use vegetable stock instead ...

The dashi is “beji-tsuyu” (vegetable stock), which is being developed ... As the name implies, the broth for this udon soup is made entirely from meatless ingredients, such as mushrooms.

why not dive into the comforting embrace of Vegetarian Japanese Udon Noodle Soup? This dish is a testament to the fact that vegetarian meals can be just as hearty and satisfying as their meat ...