They take the role of breadcrumbs in these veggie meatballs. Vegan parmesan cheese – We recommend our easy parmesan cheese ...

When cool, add the lentils to the vegetable mixture ... Allow the meatballs to cool for 5 minutes in the baking dish before serving. Recipe courtesy of The Meatball Shop Cookbook by Daniel ...

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're easy to make and go well with ...

Vegetarian dishes are often considered healthier ... a plate of spaghetti and meatballs is one of life's simple pleasures. Even better, our Lentil Meatballs recipe is much healthier than traditional ...

Try to leave as much ghee or oil in the pan as possible. To the remaining onions, add the frozen meatballs. Fry over a medium heat, until lightly golden brown all over, around 4–5 minutes.

These recipes present a few different ideas for how to cook and eat meatballs. We’ve included options that will work for a range of courses, diets and tastes. Find even more delicious meatball ...

Share that same love with your family with our comforting and tasty Swedish meatballs recipe. We think there's something therapeutic about making meatballs. It's so zen and satisfying, rolling ...

Even today, as a pescatarian, I still make my own vegetarian meatballs the same exact way with the same tool: a simple $18 scoop from OXO. While you can use a standard ice cream scoop with an open ...

Shape the mix into meatballs by rolling a small handful of mince mix between your hands. Try to keep them all the same size. 3. Heat a frying pan and add the vegetable oil. Add the meatballs and ...