1 can (15 ounces) vegetarian four-bean chili (see Kitchen ... baking dish or pie pan with cooking spray. 2. Spread a thin layer of the enchilada sauce on the bottom. Tear the tortillas into ...

When you want big flavor without a big fuss, Mexican Casserole ... layered with seasoned beef, black beans, corn, salsa, Rotel, and loads of melted cheese. All on top of crushed tortilla chips ...

If you’ve never made a chicken tortilla casserole before, think of it as the ultimate Tex-Mex lasagna. Instead of noodles, you layer soft corn tortillas with seasoned chicken, beans, vegetables ...

With the dish ready and all six ingredients gathered, start by finely crushing the Doritos tortilla chips to create a layer at the bottom of the casserole dish. (This recipe does not require ...

The Mexican Tortilla Casserole would be a great way to lighten up your next Taco Tuesday and the Creamy Baked Vegan Gnocchi is sure to fill you up and thaw you out on a cold winter's night.

Heat the oven to 350°F. Heat the oil in a 10-inch skillet over medium-high heat. Add the zucchini and onion and cook for 5 minutes or until they're tender. Stir in the spinach and corn.

Stir the remaining picante sauce, cilantro, black beans and tomato in a medium bowl. Place 1 tortilla onto a baking sheet. Spread 3/4 cup pinto bean mixture over the tortilla to within 1/2-inch of ...

In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes. 4. Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 ...