Preheat the oven to 375°F. Drain and pat chickpeas dry; place on a rimmed baking sheet. Drizzle with oil; toss to coat. Bake ...

The weekend calls for yummy food, hence we have found some delicious veg Indo-Chinese snacks that you can try at home! Vegetable puffs are light on the stomach and surprisingly easy to cook. Read on ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Looking for some nutritious vegan snacks that ...

One of the most common concerns around plant-based diets is that they make it hard to consume protein. These 3 vegan protein snacks prove otherwise. Because protein is so important, one of the most ...

A good way to eat less meat or stretch it out is to pair it with a nutrient-rich plant-based protein, like chickpeas. Here, ...

We have plenty of ways to keep vegetarian-friendly food enticing and exciting. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

Italian food is full of bold, comforting flavors, and it’s easy to enjoy without meat. These vegetarian dishes celebrate ...

Basil fried rice gets a fresh twist with the addition of sweet, juicy tomatoes. This vegetarian version is bright, fragrant, ...