Trying to get more plant-based protein? Try these recipes for toasted pumpkin seed dip and quinoa pilaf with asparagus.

Another book for the plant-based athletes among us, Eat & Run isn’t actually a cookbook. It’s a memoir containing just a dozen recipes. It chronicles the life of author Scott Jurek as he transitioned ...

Easy Plant-Based Recipes, Meal Plans, and Nutrition for All Athletes.” She’s a New York native, marathon runner, long-time vegetarian and mom to two boys. Natalie has bylines in many ...