They take the role of breadcrumbs in these veggie meatballs. Vegan parmesan cheese – We recommend our easy parmesan cheese ...

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're easy to make and go well with ...

Shannon Martinez's vegan meatballs with tomato sauce can be stuffed into a roll, swirled through spaghetti or layered over a ...

Easy Vegetarian Crockpot Recipes, including appetizers ... and make it vegan by using plant-based Swiss cheese slices. This veggie meatball soup uses Beyond Meat meatballs, which are so convincing ...

And Swedish meatballs are just that — a classic comfort ... I made Ina Garten's shepherd's pie, and the easy recipe fed a whole family with leftovers to spare I've spent a day eating like ...

Even today, as a pescatarian, I still make my own vegetarian meatballs the same exact way with the same tool: a simple $18 scoop from OXO. While you can use a standard ice cream scoop with an open ...

These meatballs taste delicious ... Swap options: This same recipe can be used with ground beef, ground chicken and even plant-based "meat" to make it vegetarian. In addition, if you don’t ...

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

Try to leave as much ghee or oil in the pan as possible. To the remaining onions, add the frozen meatballs. Fry over a medium heat, until lightly golden brown all over, around 4–5 minutes.