They take the role of breadcrumbs in these veggie meatballs. Vegan parmesan cheese – We recommend our easy parmesan cheese ...

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're easy to make and go well with ...

Shannon Martinez's vegan meatballs with tomato sauce can be stuffed into a roll, swirled through spaghetti or layered over a ...

And Swedish meatballs are just that — a classic comfort ... I made Ina Garten's shepherd's pie, and the easy recipe fed a whole family with leftovers to spare I've spent a day eating like ...

Even today, as a pescatarian, I still make my own vegetarian meatballs the same exact way with the same tool: a simple $18 scoop from OXO. While you can use a standard ice cream scoop with an open ...

Try to leave as much ghee or oil in the pan as possible. To the remaining onions, add the frozen meatballs. Fry over a medium heat, until lightly golden brown all over, around 4–5 minutes.