This healthy udon noodle soup combines heady “umami” Japanese ... For the stir-fried greens, heat a wok with a little vegetable oil until shimmering, add the sliced garlic and fry gently ...

Udon is traditionally served as a hot noodle soup topped with scallions ... Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're light and crunchy.

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles ... of this dish, use vegetable stock instead ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...