Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

A luxurious sauce unfolds as vegetable broth and heavy cream join the mix, coating the penne and pears to make each forkful of pasta luscious and velvety. Read more: 12 Little-Known Facts About Salt ...