If you thought giving up paneer meant saying goodbye to rich, creamy butter masala, think again. The desi vegan kitchen is full of clever swaps that keep all the flavour and comfort of your favourite ...

Meal choices include Creamy ’Nduja Rigatoni, Miso Tamari Buddha Bowl, and Tofu Saag Paneer Curry to name a few ...

Downing spinach may not give us superhuman strength, but its nutritional benefits still do wonders for our body. The leafy veg is the highest plant source of quercetin (an infection-fighting compound) ...

While the easiest thing to do would be to cook with store-bought paneer, nothing matches upto the quality of the homemade version. Hence the first recipe is about three ways to make paneer from ...

Try this juicy burger and other irresistible plant-based dishes from the BOSH! cookbook. We’ve recreated the taste and springy texture of paneer by flavouring tofu with nutritional yeast, miso and ...

Tofu absorbs flavors well and has a similar texture to paneer, making it ideal for curries and stir-fries Tempeh is a hearty, protein-rich substitute with a slightly nutty flavor that can be grilled, ...

Paneer packs more protein and calories, making it ideal for muscle growth, while tofu offers lean, low-fat complete protein ...

A young blogger from Germany who is famous for her vegan recipes has made vegan Malai Kofta. The dish looks tempting and has garnered praise from Indians, worldwide.

Paneer is often considered a vegetarian protein substitute for chicken, eggs, etc. It is also a great source of calcium. But is eating paneer daily a healthy practice, and is it the best vegetarian ...