Tal Ronnen had one aim when he opened Crossroads restaurant on Melrose in 2013. He wanted to “make plant-based food sexy." Eleven years later, it seems he’s done just that. The upscale plant-based ...

Focaccia sandwiches smeared with avocado pesto and pickled onions. Creamy banana tahini galette and spiced persimmon cake so well-flavored the scent of the flowering California tree ascends from the ...

IT IS Saturday night and I am cooking for friends. I pour three glasses of red and carefully lay the fillet steaks in the pan. A crust begins to form as the carbohydrates caramelise. A few minutes on ...

Veganism once promised to reshape dining – but has the era of absolutes given way to something more flexible? (Getty/iStock) When Eleven Madison Park, once the most famous vegan fine-dining restaurant ...

What does a vegan fine-dining restaurant look like for Portland in 2025? At Portland’s Astera, hushed waiters in dapper suits deliver delicate squash tartlets and ovals of inky black seaweed caviar, ...

Foie gras, one of the most controversial foods for animal activists and ethical eaters alike, is possibly entering its meatless era. But thanks to a new crop of plant-based alternatives, a ...

A variation on a Venezuelan corn pancake served in one of UConn’s dining halls won a gold medal this week in a nationwide competition for the best vegan recipe served on a college campus, UConn ...

Maiden Fine Plants & Spirits, Fort Worth’s only vegan fine-dining restaurant, permanently closed Monday, July 7 after falling behind on rent, according to a statement released on the restaurant’s ...