These buttery-free beauties are deceptively simple, utterly delicious and perfect for any time of day – proving that plant-based baking has plenty of flair ...

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

The first photo showed a croissant with chocolate sauce swirled across it, but the second showed the inside after Thomas had ...

A quick and easy glaze made from jam can take your vegan pastries to the next level. Just heat two tablespoons of jam with ...

For free. The treat we’re talking about is one of Pret’s newest offerings, the vegan Very Berry Croissant, which uses margarine and sunflower oil in place of butter to recreate the light and ...

Croissants might conjure up images of buttery decadence and Parisian patisseries, but this vegan take is anything but a compromise. Flaky, golden and with just the right amount of indulgence ...