Cook the chops for another 2 to 3 minutes, or until the veal chops reach an internal temperature of 60°C. Remove from heat and allow the veal to rest. The internal temperature of the veal will be ...

As a rule, try to substitute like for like. A recipe for bone-in veal rib chop will work best with a pork rib chop, for example. A boneless loin chop lends itself to cutting and flattening for ...

but you can also make it with other veal cuts and poach for longer or try using pork fillet or a boneless loin and adjust your cooking times accordingly.