Whether they’re tucked into a quiche or caramelized and folded into mac and cheese, different types of onions can add immense flavor to any dish. Choosing the right one for whatever you’re ...

Below, learn the differences between white and yellow onions, shallots, spring onions, scallions, and more. This onion relative is more delicate and has a mild flavor profile compared to bulbous ...

They have a natural resistance to molds and bacteria. The grouping includes the following types: Yellow Storage Onions (Hot/Sharp) These are the most common cooking variety, and range from very ...

Although red onions look different from the two lighter varieties ... Do you have a favorite type? Read also: The Dark Dot in ...

Taste has peeled back the answers to clear the confusion over onion types. Most people are pretty well versed in how to use a common brown onion. What’s a bolognese without one? But when a ...

Matty Matheson’s version, a gold standard of its kind, calls for six different types of onions — red, yellow, Vidalia, shallots, cipollini, and red pearl — each bringing its own balance of ...