It then travelled to different other countries, including Central Asia. We got you one such dish from Uzbekistan, named samsa. We just love hot and crispy samosas, stuffed with spicy aloo. Right? It ...

In this episode of Silk Road Adventures, we explore Uzbekistan’s culinary heritage, from Tashkent’s food markets and plov centre to a mountain village famous for its seasonal samsa. Uzbekistan ...

Elsewhere, Andijan is famed for its own stew variation, while Jizzakh is known for its unique twist on samsa. Fine dining in Uzbekistan: a fusion of old and new Uzbekistan’s food scene honours ...