Experience the rich taste of traditional Uzbek pilaf, cooked with perfectly tender young lamb. A timeless national favorite!

This traditional Uzbek pilaf recipe brings together tender lamb, aromatic rice, and slow-cooked flavors in a cauldron over open fire. Boston icon Larry Bird recalls the mistake that ended his NBA ...

Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural influences, and deep-rooted culinary traditions. The country's food is a delightful ...

In Uzbekistan, it's said that the best-tasting ... This base is similar to soffritto in Italy and mirepoix in France. Plov recipes used to include spinach, chestnuts, beans, and dried fruits ...

On the list of exotic locales in the tall tales and adventure stories of our childhoods are the names of a scattering of ...