This fried chicken is crunchy on the outside and juicy on the inside. A simple marinade and coating deliver bold flavor and ...

Do you know about the spiky fruit that’s a bit of a hassle to slice open, but always worth it? It has to be Pineapple, not ...

In a bowl, mix chicken with salt, pepper, egg, flour, and cornstarch until evenly coated. Deep-fry or air-fry chicken pieces ...

2 teaspoons ground cumin. 1 teaspoon garlic powder. 1 teaspoon chili powder. 2 (4 ounces each) cans diced green chilies. 1 (10-ounce) bag frozen corn, thawed ...

Beat eggs in second shallow dish. Working with 1 chicken cutlet at a time, dredge cutlets in egg, allowing excess to drip off, then coat both sides with panko, pressing gently to adhere. 3.