On a recent Monday evening in downtown Fort Collins, 48-year-old chef Tetiana Stratilat taught a class of 16 people how to make chicken Kiev, a grain pudding called kutya and a braided sweet bread.
As the smell of simmering beets and the sound of Ukrainian folk music wafted out of The Cooking Studio on Friday evening, so did the quick clatter of a few falling bowls. The dishes tumbled from their ...
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