Ramen and udon are two of Japan's most iconic noodle dishes. If you're a fan of Japanese cuisine, then you've likely enjoyed both. But, if you're less familiar with them, your main point of ...

Kan Masuda quit his job to perfect the art of udon making, before bringing his signature recipe to Bentleigh. Say hello to ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

Ah, ramen. One of the most-loved Japanese dishes ... Thick, chewy and incredibly moreish, udon noodles are also widely available in UK supermarkets. They're usually sold in their 'fresh' form ...

Instead of instant ramen noodles, you could use thin spaghetti or fresh udon noodles for a thicker, chewier texture. Cook ramen according to package directions (without seasoning packets).

TsuruTonTan is known for its refined presentation, its extensive research for different types of udon from all over Japan and culmination of an original blend of flour and techniques. TsuruTonTan ...

They formed the “’Ramen no seichi, Yamagata-shi’ wo tsukuru ... acknowledged the city’s leap to second place for soba and udon consumption as well. "I think in top-ranking Takamatsu ...