Using your turkey hook or lifter, carefully lower the turkey into the hot oil. Slowly submerge it to avoid splashing. Turn the burner back on, and keep the oil at a steady 350°F. Fry the turkey ...

Fill the pot with the oil to that mark you just made." And, after the trial run, make sure the burner is turned off as you ...

Deep-frying a turkey using a propane-powered deep ... The open flame portion of the fryer is not the only concern. If the burner tips over or oil spills over, that also is a hazard, Hopkins ...