It is a crispy, syrupy and ultra-sweet classic Turkish dessert and a popular street food. You’ll find it being served in many restaurants but it's sold mainly by street vendors who fry it up fresh on ...

You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

The owner of Istanbul Grill Cafe and Bakery hopes to give every customer a traditional Turkish dining experience.

Baklava, kunefe, and falafel are no strangers to Delhi’s food lovers—much like Ramen and Tiramisu, which have firmly found ...

Tempt your guests with pretty, pink squares of rose-flavoured Turkish delight ... a 13x20cm/5x8in bread tin or dish and a food/sugar thermometer. Lightly oil a large piece of cling film and ...