Warm tortillas in warm oil. Mix poblanos, cheese, turkey, salt and pepper in bowl. Fill each tortilla with about 3 ounces of mixture and roll. Put in casserole pan side by side until full.

Add the cooked turkey to the soup and leave to simmer while you prepare the garnishes. Preheat the oven to 200C/180C Fan/Gas 6. Toss the tortilla pieces in the oil and arrange over a couple of ...