Place turkey patties in the rendered fat in skillet and cook 4 to 5 minutes per side, or until no longer pink in the middle. Step 4: Place burgers on plates and top evenly with guacamole.

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Nothing against grilled hamburgers, but this cooking tool makes them just as juicy without the mess to clean up after.

Making a Juicy Lucy-style burger involves stuffing your ground meat patty with some type of cheese prior to cooking so that when you bite into it, you get a hidden pocket of ooey, gooey melted cheese.

Say goodbye to dry, flavorless turkey burgers. With this easy butter technique from expert David Acosta, you'll have juicy patties in a flash.

You can put the patties right on the grill once they’re formed and eat them as is on toasted buns. Or, you can add additional toppings like pickles, mayonnaise, or aoli, tomatoes, lettuce, or a ...