Why eat a regular tuna salad sandwich when you could eat Julia Child's tuna salad sandwich? Grab these deli-worthy ...

Tuna – It can’t be a tuna salad without tuna! 2 cans will do for this recipe. White albacore or chunk light tuna works well.

Line a baking sheet with parchment paper. In a medium bowl, mix drained tuna, chopped fennel, pickled jalapeños, lemon juice, mayonnaise and chopped parsley until well combined. Season with salt ...

So quick to make, this is the perfect low-calorie lunch for busy days or when you want to pack a lunch box. Each serving provides 200 kcal. Mix the tuna, spring onion, red pepper and mayonnaise in ...

Use a fork to flake apart the tuna and mix everything together. Add the mayonnaise, lemon juice, lots of pepper and a little pinch of salt and fold together. Sandwich the filling between the two ...