The liquid that your canned tuna is packed in (water or oil) can make a huge difference, affecting the flavor, texture, and ...

Tuna mayo is a popular British staple that's perfect for any occasion - and there's one ingredient that is loved by chefs ...

Lightly drain the tuna, leaving it still a little oil-slicked, and add it to a small bowl. Zest half of the lemon, then cut ...

Oil-packed tuna, by contrast, is preserved in oil — typically extra-virgin olive oil, regular olive oil, vegetable oil, or sometimes soybean oil. Packed in fat, this tuna has a richer, more ...

The tuna, not much bigger than an average house cat at 20 pounds, swim inland toward the northern coast of Spain every July to feast on anchovies.

These tasty dinner recipes are highly-rated ways to enjoy summer flavors with dishes like fresh salmon rice bowls and creamy chicken skillets.

StarKist Gourmet's Choice Solid Light Tuna Fillet in Olive Oil is one of the least expensive examples, only about twice the price of their run-of-the-mill chunk light ($1.53 at Safeway).

The tuna, not much bigger than an average house cat at 20 pounds and shaped like a silvery football with fins, swim inland toward the Northern coast of Spain every July to feast on anchovies. From ...