If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid-20th century is known for its quick-cooking, pan-seared steak smothered in ...

Tender seared steak topped with a creamy, mushroom-brandy sauce that tastes straight out of a fancy restaurant but comes ...

Traditional Steak Diane is prepared tableside in a flourish with butter, tenderloin, cream, brandy and a burst of fire. Quick by nature, it is easy to adapt to the Desperation Dinner table even during ...

If you love condiments as much as we do, then you know about the absolute transformative qualities of a good sauce. Steak is incredible on its own, but adding a tangy sauce that can cut through the ...

Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 3 minutes or until tender. Remove from skillet; set aside. Wipe skillet out with ...

Few things feel as unapologetically indulgent as a steak slathered in a rich, boozy sauce, and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant Story ...

For a small neighborhood restaurant, Mylana’s offers an extensive menu of food and cocktails along with a varied and reasonably priced wine list. It was easy to find a good bottle that was affordable.