Round steak represents a lean cut obtained from the rear part of the cow, typically the rump and hind leg. Due to its location, this muscle works hard, resulting in a denser texture compared to ...

Something that all three of these cuts have in common is that they rank among the leanest cuts of steak, having very little ...

Have you placed your vote for the Best steak in Cleveland? Today is the last day to voting in our poll to narrow the list to ...

"Make sure that the outside fat is trimmed to 1/4-inch so that there isn't too much excess fat dripping off when the steak cooks," she says. Larsen also points out that top round and tri-tip both ...