The process of brewing coffee with a Chorreador is not only a nod to Costa Rican culture but also promotes a more mindful and environmentally conscious approach to daily routines. By embracing such ...

The Costa Rican bean is prized among coffee connoisseurs, but it’s just one of a cornucopia of unique foods produced in the country. Courtesy of Hacienda AltaGracia, Auberge Resorts Collection ...

Costa Rican coffee farmers take great pride in their work, often using traditional methods that have been passed down through generations. The Art of Coffee Processing One of the key factors that ...

Travel + Leisure was the first to check in at the new Waldorf Astoria Costa Rica Punta Cacique, which recently opened with ...

Coffee probably comes to mind when one thinks ... Outside of someone’s home, sodas are the place to eat traditional Costa Rican food. These unpretentious, independent restaurants range from ...

12-hour food tour in San Jose, Costa Rica, where I'll dive deep into the heart of traditional Costa Rican cuisine! From the bustling markets to quaint local eateries, join me as I discover the ...