Place your shrimp in a large bowl with 1/2 bottle of Tony’s Seafood Marinade & 2 tbsp of Tony’s pepper sauce. Give it a good mix around and place your shrimp in the icebox for 30 mins to let marinate.

OPELOUSAS, La. (KLFY) — An official pardon to Tony the Crawfish during the 10th Annual Pardoning of the Crawfish was held at Tony Chachere’s Creole Foods in Opelousas earlier today. The annual event, ...

Ahead of the governor's event with Erica Kirk, the Young Democratss of Arkansas held a news conference to share their concerns about the growing reach of turnin Arkansas State Police to lead ...

Louisiana Lt. Gov. Billy Nungesser pardoned a crawfish named Tony to kick off the state's crawfish season. The annual tradition, now in its 10th year, was held at Tony Chachere’s Creole Foods in ...

OPELOUSAS, La. — In a post-Mardi Gras tradition, Lt. Gov. Billy Nungesser joined the Louisiana Seafood Promotion and Marketing Board on Tuesday to grant an official pardon to "Tony" the Crawfish. The ...

LAFAYETTE PARISH — Second Harvest Food Bank of Acadiana picked up a large food donation Thursday morning from Tony Chachere’s Creole Foods, a longtime partner that has helped stock shelves and support ...

The James H. Quillen Veterans Affairs Medical Center Director, Martina Malek, and Women Veterans Program Manager Melanie Cox stopped by First at Four in the WJHL Digital Center on Friday to discuss ...