While the arancini’s slow-cooked risotto is amazing, “it’s the homemade pepper and heirloom tomato sauce ... onion, roughly chopped (1½ cups) 4 large garlic cloves, unpeeled Olive oil, salt ...

Redolent of ginger and jalapeños, the tomato sauce is a lively addition ... oil and season with 1/4 teaspoon of the salt and 1/8 teaspoon pepper. Grill the chicken over moderately high heat ...

In a large bowl, mix the flour with the baking powder and salt. Add the chopped meat, onion ... Add the olives to the tomato sauce, season with salt and pepper and bring to a simmer.

Add all the meats, tomato relish, tomato paste and bay leaves and season with the salt and pepper ... Mix in the spring onions. Break the meat into large pieces and arrange on a large serving dish.

Bread. sunflower oil. Fry with the filling side down. then fry the second side in a dry pan (with oil if desired). For the potato sandwich: 1 potato. 1 egg. Salt pepper. Bread. Tomato. Sauce: Sour ...

Combine with a few classic pizza toppings — tomato sauce, shredded mozzarella ... Add peppers, onions, salt and pepper and cook, stirring occasionally, until softened and browned in places ...

IF YOU COOK spaghetti in a big pot of water, drain it, then toss it with sauce, you are pouring a lot of flavor down the drain, says Vendemmia chef Brian Clevenger. “The trick to good pasta is ...

The Prego chunky tomato, onion ... this sauce tasted sweeter than the cheese- and meat-based options I tried. It also had a nice freshness from the pieces of cooked zucchini and green pepper.