Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

Kate Kompas St. Cloud Times Apr 2, 2016 0 Amy Marquard rolls out a slice of lefse at her home in rural Foley, Minn. Marquard has a lefse-related website and has designed several products to aid in ...

DULUTH — Ever find yourself on a winter run and craving some warm Norwegian potato bread? The third annual Lefse Run on Saturday combines the tradition of Norwegian lefse with a free fun run with a ...

Will you be having lefse this Christmas Eve? You certainly would have if you'd been part of the family in which Arland Wisted, Detroit Lakes, Minn., grew up. Only in his family, it was graham lefse.

KANAWHA - Katie Tveiten is only 33 years old, but she is not letting old traditions die. She is the fourth generation in her family to hold tight to the tradition of making lefse- that tasty treat of ...