New York strip, in particular, shines when seared in a skillet, and you can use Littley's butter techniques to enhance its flavors. He also points out that "leaner cuts, like filet mignon, don't ...

After pounds of pasta, here’s how I made the cacio e pepe of my dreams The traditional Roman recipe for cacio e pepe is notoriously tricky to prepare. A little butter makes it much more forgiving.