Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more. Serious Eats / Tim Chin As much as I love bread—baking and eating ...

The chefs at Milk Street used jasmine rice for this recipe, which provided a welcomed sweet flavor. But long-grain white or basmati works, too. An excellent Thai fish sauce is essential, and while ...

A Thai-inspired dish that makes for a delicious lunch or dinner. This Thai-inspired dish boasts almost 40 grams of protein per serving. The green curry paste brings a burst of flavor to this dinner ...

If you miss authentic Thai street food – make a trip down to Shuang Bao Thai. The new hawker stall specialises in Hat Yai-style fried chicken and chicken skin (among other hearty Thai dishes). They’re ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...