This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

Making your own Thai red curry paste ... a bit more water. This recipe will make about ten tablespoons of paste, so freeze or refrigerate what you don't use. For the curry, cut the chicken breasts ...

About Young Jackfruit and Water Chestnut Thai Red Curry Recipe: A delicious, easy and quick meal for dinner or even the next morning's breakfast, this Thai red curry makes for a perfect dish for both.

I tend to use a slightly sweet curry powder. My family adds more red pepper flakes to spice up their dinner as they like.

Mary Berry’s version of the classic Thai red curry recipe is easy to prepare in under an hour but guaranteed to impress with its flavour. Sharing this recipe from the chef’s cookbook ...

As summer comes to an end, hearty recipes are making their way back into our kitchens. To celebrate National Coconut Day, we're using one of our favorite ingredients for this red curry recipe ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

a red curry that’s quicker than calling Deliveroo, or a stir-fried ginger beef that’ll have you hooked faster than the theme tune, here are three Thai-inspired recipes from Waitrose to bring a little ...

flavourful chicken tikka recipe, prepared the Thai way! Chicken tikka is a popular North Indian snack that is loved across all across age groups. Laced in the delicious flavours of lemon grass, thai ...

curry powder, turmeric, and cumin. After four hours of cooking low and slow, the flavors intensify and penetrate throughout the meat for layers of spice in every bite. Serve over rice, pouring ...