No matter the time of year, you'll want to whip up this Thai curry peanut soup, courtesy of Food Republic recipe developer Julianne De Witt. "This comforting soup is hearty and satisfying and is ...

It gives the dish a nice kick of flavor. The mix of curry paste with peanut butter and coconut milk creates a fantastic blend ...

Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai ...

I first sampled Thai food when I was in college. My small West Virginia school had five international students, all from ...

Add the remaining coconut milk, peanut butter ... Garnish the curry with the remaining sliced chilli, peanuts and Thai basil and serve immediately, with the rice and lime wedges on the side.

This veggie Thai curry is a perfect make-ahead recipe - seek ... turmeric, nutmeg, sugar and peanut or cashew butter. Heat the remaining 2 tablespoons of oil in a wok or large deep pan over ...

Hannaford Registered Dietitian Mary LaVanway has a Thai-inspired recipe for us ... In a medium bowl, mix peanut butter with warm water until smooth and thin. 3. Add soy sauce, vinegar and honey ...

Heat the oil in a saucepan, and sweat the curry and sugar until the sugar melts ... Do not overcook, or the chicken will become rubbery. Serve with peanut sauce.

Laced in the delicious flavours of lemon grass, thai ginger and red curry paste, this can be a perfect appetiser ... and grill it in a tandoor till it is properly cooked. 4. Now for peanut butter ...