Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a ...

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

So forget about takeout and whip up a delicious Thai-inspired dish in the comfort of your own kitchen. This stir-fry features ...

Economy cuts such as shin beef or blade are really best for this dish ... Simmer uncovered until potatoes are done, adding stock from meat as required. When almost ready stir in basil leaves and ...

1. Place all the ingredients in the slow cooker, stir and season to taste. Cook on high for 2.5-3 hours, or low for five hours. If you would like the sauce to be thicker, stir in another teaspoon ...

Note: Thai basil looks similar to sweet Italian ... To finish the dish: Right before serving, stir the basil into the beef mixture. Remove the rice saucepan's lid and fluff the rice with a fork.

Gra prow (minced beef stir-fried with peppery holy basil, the herb for which the dish is named in Thai) pulsed with garlic and the citrusy heat of bird’s eye chiles. Ordered with a fried egg ...