Chef Jean-Pierre takes the rich, bold flavors of Thai Massaman beef curry and infuses them with classic French technique. The result? A velvety, aromatic dish that’s full of depth, balance, and ...

Wichangoen’s creation combined traditional massaman flavours with Western techniques. “I made the curry with beef cheek, braised in a stock with all the seasonings that go into the curry.

If you fancy creating a delicious chicken or beef massaman curry at home, try this recipe from Thai chef, Nawamin Pinpathomrat, a.k.a. Dr Boss. Heat 2 tbsp coconut milk in a large pot with a lid.