Wichangoen’s creation combined traditional massaman flavours with Western techniques. “I made the curry with beef cheek, braised in a stock with all the seasonings that go into the curry.

If you fancy creating a delicious chicken or beef massaman curry at home, try this recipe from Thai chef, Nawamin Pinpathomrat, a.k.a. Dr Boss. Heat 2 tbsp coconut milk in a large pot with a lid.

MASSAMAN is a Thai-style curry dish that is known for its rich flavour that is only mildly spicy. It is a fusion dish that combines the ingredients of Thailand, India and the Middle East.