The result is a more tender piece of meat, which is especially important for eye round and other muscled cuts. Eye round is ...

Our eye of round sous vide recipe is transformed it into a tender, juicy roast you'll be proud to serve your family or guests ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut ... an extremely tender, fall-off-the-bone texture and full-bodied flavor. Smaller cuts like rib-eye steak are best ...