Melted chocolate is perfect for whipping up cake decorations, homemade nut bark ... That’s because the professionals use a technique called tempering, a process of precise heating and cooling ...

Tempering chocolate is a method of slowly melting ... After your chocolate is melted using the above methods and tips, try decorating your sweet treats using the following techniques.

According to City Pastry Chef of Social, Smoke House Deli and Salt Water Cafe (Mumbai), Janmejay Sachdeva, "Tempering of chocolate is important for chocolate decorations, for properly textured ...

Tempering is a technique of heating and ... Stabilizing the cocoa butter means that when you make chocolate decorations, the chocolate will be an even colour, have a nice shine and will snap ...