Layered taco pie can be stored in an airtight container in your refrigerator for 3-4 days. Additionally, you could wrap it in plastic wrap, place it in a Ziploc freezer bag, and store it in the ...

What I love most about these taco pockets is that they’re super easy to make using crescent roll dough or puff pastry, and they bake up in just 15 minutes.No mess, no fuss—just handheld taco ...

Bake the pie crust for 20-30 minutes in the 400°F oven, or until you see the exposed edges are beginning to brown. If you can’t see, just lift the edge of the parchment a little to check how it ...

Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes.

Egg wash bakes more quickly than pie crust. So, if you bake your pie crust enough, your egg wash will be burnt. Conversely, bake using the egg wash as a guide and your crust will not be baked through.