Michel’s Patisserie was founded in 1990 by Noel Carroll and Noel Roberts, and quickly gained traction in Australia’s café culture. By 1994, the chain had expanded to 35 outlets in Sydney ...
French pastry chef Michel Catteon founded the original Michel’s Patisserie cafe on Sydney’s north shore in 1980. At its peak, there were more than 300 locations across the country. However ...