This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Silky Swiss chard, briny pops of mustard-macerated onions ...

We recommend sticking to semi-soft and hard cheeses like cheddar, Gouda, and Swiss ... to mimic the natural shape of the ...

deep green leaves that develop holes as the plant grows larger—similar to a slice of Swiss cheese! But the holes are nothing to be wary of; they’re perfectly natural and add to the houseplant ...