Cook on low heat for 4 hours, or until the pork is tender and registers at least 145 degrees when checked with a meat thermometer. Flip the slow cooker to high heat. In a small bowl mix together ...

I really wanted some sweet and sour takeout this weekend, but all my favorite restaurants are far outside of delivery range.

Use pork mince to make this super speedy version of the takeaway classic, sweet and sour pork. Each serving provides 588 kcal, 27g protein, 81g carbohydrate (of which 14g sugars), 13g fat (of ...

As represented by such dishes as sweet and sour pork, known as “subuta” in Japan, and chili shrimp, sweet and sour flavoring is a staple of Chinese cuisine. The third in the series on popular ...