The chicken stays crisp even after being coated in the flavorful sweet and sour sauce. Better than takeout Enjoy restaurant-quality flavors at home with simple, wholesome ingredients.

Sweet and Sour Chicken by Alice Currah on Jan 8, 2015 Save . Tags. Story Kitchen Explorers Share ... this was my favorite dish to eat with sticky steamed rice.

When my children were little, the only way they would eat chicken was when I cooked it with a barbecue sauce. And they loved it when I would spoon the sweet mesquite flavored juices over the rice.

1. Set the oven at 400 degrees. Line a rimmed baking sheet with parchment paper. 2. Place the shallots, cut side down, on the baking sheet. 3. In a large bowl, whisk the oil, vinegar, and thyme.

Add white pepper, granulated garlic, salt, rice cooking wine, and cornstarch. Marinate the chicken for 15 minutes before continuing the recipe. ... Sweet and sour chicken is delicious, ...